Poke Bowl 🥗 #Recipe Ingredients: Japanese Rice Japanese Cucumber Carrots Edamame Sashimi Grade Tuna Sashimi Grade Salmon Sauce, and Tuna Marinade: Soy sauce Honey Sesame Oil Onion Garlic Ginger Sesame seeds Mayo-Sriracha sauce: Japanese Mayo Sriracha Method: 1. Cook rice with kombu 2. Cut vegetables 3. Cut Tuna and Salmon sashimi into cubes 4. Mix in Soy sauce, Honey, Sesame Oil, Onion, Garlic, Ginger, Sesame seeds. Cover and marinate Tuna in your refrigerator for at least 15 mins 5. Mix Japane
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Poke Bowl 🥗 #Recipe Ingredients: Japanese Rice Japanese Cucumber Carrots Edamame Sashimi Grade Tuna Sashimi Grade Salmon Sauce, and Tuna Marinade: Soy sauce Honey Sesame Oil Onion Garlic Ginger Sesame seeds Mayo-Sriracha sauce: Japanese Mayo Sriracha Method: 1. Cook rice with kombu 2. Cut vegetables 3. Cut Tuna and Salmon sashimi into cubes 4. Mix in Soy sauce, Honey, Sesame Oil, Onion, Garlic, Ginger, Sesame seeds. Cover and marinate Tuna in your refrigerator for at least 15 mins 5. Mix Japane
FacebookAyra Mariano66.9K viewsDec 12, 2024
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