There are millions of recipes online. Yet when Eve Sullivan pulled “The Naked Onion: The Easy, Illustrated Cookbook for Every College Student” from the shelf of an antique store in Illinois, she knew ...

When you think about classic wedding gifts, what comes to mind? A lot of them revolve around food - a new set of dishes, tablecloths, maybe a stand mixer or various other kitchen appliances. Well, in ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Spain My Way: Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Zaynab Issa’s Third Culture reads like a culinary coming-of-age story—one that speaks directly to the in-between spaces many of us occupy. Drawing on her Khoja heritage, East African diaspora, and New ...

Building a chatbot can feel like an overwhelming task, especially when you’re juggling multiple tools and trying to ensure everything works seamlessly. If you’ve ever found yourself stuck between ...