Phys.org

What powers the Everglades? Study tracks how algae and plant matter fuel the food web

Scientists thought dead plant material was primarily powering the Everglades. Algae says not so fast. Scientists have long known that both algae and decaying plant material help sustain the Everglades ...
OECD

Achieving food loss and waste reduction

Standards and guidelines for development co-operation with concrete examples of their implementation ...
The New York Times

250 Years of American Food Innovation

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by decade. By Kim Severson America’s food history is short, compared with the ...
The New York Times

At the Great American State Fair, MAHA Meets Sno-Cones and Corn Dogs

Visitors can chow down on standard fair food while also attending health and wellness events. By Alice Callahan State fairs are famous for their indulgent food, and the Great American State Fair, ...
The Independent

Norway brought its own food to the World Cup — but not for the reason you might think

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
C&EN

Design, Synthesis, and Target Identification of Novel Phenylalanine Derivatives by Drug Affinity Responsive Target Stability (DARTS) in Xanthomonas oryzae pv Oryzae

National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang ...