Perfect as an easy weeknight meal for two. Here, the Murray cod fillets are pan-fried until the skin is irresistibly crisp, then paired with a vibrant purée of sweet peas, broad beans and artichokes.

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Yield: 2 servings 1 teaspoon ground cumin 2 teaspoons canola oil ¾ pound cod fillet 3 ...